Tag Archives: garlic

Winter Squash Soup with Sage Browned Butter

This velvety-smooth soup is well worth making extra when roasting your own winter squash!!!  If you’ve already got the squash cooked (and refrigerated or frozen), putting it together takes less than 15 minutes.  It’s not rocket science, but it tastes … Continue reading

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“Pizza Soup”

I’ve actually made (and posted, on my other blog) several versions of this chicken and vegetable soup.  I’ve typically called it a Tuscan bean soup, or something similar.  But last night as I cooked I realized it smelled just like … Continue reading

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Leek and Mushroom Risotto

The longer I eat gluten free, the more I realize that it’s not about depriving myself of anything.  It’s about realizing what’s best for me, and going with it.  In the last 5 weeks, I’ve eaten virtually everything I love. … Continue reading

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