Welcome to Eat*Live*Sing!My name is Elisa and I'm gluten intolerant. I'm also intolerant of the "gums" used in most gluten-free baking. This is my journey, learning how to eat in a way that makes me feel healthy again.
Tag Archives: garlic
This velvety-smooth soup is well worth making extra when roasting your own winter squash!!! If you’ve already got the squash cooked (and refrigerated or frozen), putting it together takes less than 15 minutes. It’s not rocket science, but it tastes … Continue reading
I’ve actually made (and posted, on my other blog) several versions of this chicken and vegetable soup. I’ve typically called it a Tuscan bean soup, or something similar. But last night as I cooked I realized it smelled just like … Continue reading