Tag Archives: broth

Winter Squash Soup with Sage Browned Butter

This velvety-smooth soup is well worth making extra when roasting your own winter squash!!!  If you’ve already got the squash cooked (and refrigerated or frozen), putting it together takes less than 15 minutes.  It’s not rocket science, but it tastes … Continue reading

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“Pizza Soup”

I’ve actually made (and posted, on my other blog) several versions of this chicken and vegetable soup.  I’ve typically called it a Tuscan bean soup, or something similar.  But last night as I cooked I realized it smelled just like … Continue reading

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