Welcome to Eat*Live*Sing!My name is Elisa and I'm gluten intolerant. I'm also intolerant of the "gums" used in most gluten-free baking. This is my journey, learning how to eat in a way that makes me feel healthy again.
Category Archives: Recipes
These lovely little sandwich rolls were a weird and amazing idea I came up with after spending an hour making corn tortillas from scratch for lunch this weekend. Seriously if you haven’t done that yet, you really have to – … Continue reading
This velvety-smooth soup is well worth making extra when roasting your own winter squash!!! If you’ve already got the squash cooked (and refrigerated or frozen), putting it together takes less than 15 minutes. It’s not rocket science, but it tastes … Continue reading
Wow, wow, WOW! These muffins are SO good. And so pretty! You’d never ever guess that this tall, fluffy muffin is completely gluten free. Yup. No gluten anywhere in sight! Now, I know that some people who are gluten intolerant … Continue reading
Before I found out that gluten wasn’t my friend, I used to make a buttery plain muffin recipe that I developed. It was fluffy, light, and beautifully pure. The flavor was just butter and flour – with just a touch … Continue reading
I’ve actually made (and posted, on my other blog) several versions of this chicken and vegetable soup. I’ve typically called it a Tuscan bean soup, or something similar. But last night as I cooked I realized it smelled just like … Continue reading
I know I’ve been MIA for a while. During the month of November I worked something like 300 hours. Yes, that’s approximately 75 hours a week. Actually it was probably closer to 80 or more most weeks. I have a … Continue reading