I know I’ve been completely out of pocket lately. I have had very little time to spend on writing or even cooking. I’ve had to try several packaged options lately for GF products, simply because I haven’t been able to make anything of my own. Some have been decent (Amy’s makes a beautiful pizza with a rice crust that I’ll be reviewing soon). Some not so decent. And I’ve discovered that, while tapioca flour makes nicely-textured baked goods, by itself it tastes kind of… Bleh.
Anyway, what I am posting about right now is that I updated my Eating Out page to reflect some new Gluten- and Gum-Free “Friendly” restaurants that I’ve found. One even has gluten and gum free cookies! Check them out!