Adding mayonnaise to the list of things I can’t eat. Well, unless it’s fresh and Xanthan Gum-free. I never really liked it as a kid, but as an adult I’ve learned to like a little garlic mayonnaise on my fries (and in fact I also had that with my sweet potato fries on Sunday… triple whammy?) and a tiny bit on a BLT or in a good tuna salad. It literally JUST occurred to me this morning when I was making a gluten free bacon lettuce and tomato sandwich on my gluten free bread. That maybe I should check this oddly gelatinous very processed substance for the sidekick to my arch nemesis. Sure enough, there is was, clear as day. Darnit.
I’ve made mayonnaise once. It involves a raw egg. Which is a little squicky. So… For the time being I’m staying away entirely!
Tonight I have major plans to bake something with mint and chocolate. We’ll see if they pan out! 😉