I’m finished copying over posts from my personal blog! That means that there are a flurry of posts from today (but they were actually written over the last couple of weeks). Everything from here on out is new, though! Which means that there will be no more talk of “experimenting” with going gluten free… It’s how I have to roll.
Welcome to Eat*Live*Sing!My name is Elisa and I'm gluten intolerant. I'm also intolerant of the "gums" used in most gluten-free baking. This is my journey, learning how to eat in a way that makes me feel healthy again.